Dive all day on the world's second largest barrier reef, searching in the seagrass for tiny seahorses or out in the blue for electric rays as they glide effortlessly past. Once out of the water, sit back and relax with a rum cocktail, and discuss your marine encounters with fellow dive enthusiasts.
The Honduran Bay Islands are world-renowned for their sheer walls, mystical wrecks, massive barrel sponges and captivating macro critters. These waters are also home to larger marine species, such as whale sharks, Caribbean reef sharks and bottle nose dolphins. his region has fantastic Critter diving with subjects like Electric Rays, ferocious looking Spoon-nose Eels, Rough Box Crabs, Yellow Headed Jawfish, Sailfin Blennies and even Southern Stargazers.
The Roatan Aggressor IV is a 40 m power yacht with a 7 m wide beam. Catering for up to 18 guests in 9 en-suite Staterooms, there is 1 Master Cabin with a queen bed, 7 deluxe cabins with a double plus single berth and 1 Deluxe with 2 twin beds. Each stateroom offers individual climate control, hairdryer, bathrobes, storage space, TV monitor with media player & movie selection. Linens are changed mid-week and fresh towels are placed in each Stateroom as needed. The yacht is equipped with 110 volt/USB outlets.
All meals are included onboard and include breakfast cooked to order, buffet lunch and a meal at dinner with tableside service are served in addition to fresh mid-morning and mid-afternoon snacks. Beverages (alcoholic and non-alcoholic) are complimentary while onboard. Social areas include the indoor lounge with an entertainment system, dining area, wet bar, outdoor covered seating area and spacious sun deck with hot tub.
The Roatan Aggressor features a roomy, air conditioned salon and dining area, spacious sun deck complete with a jacuzzi, loungers and deck chairs, stereo (has an IPod plug-in), shaded wet bar and grill, a complete photo centre with a digital video and still photo editing computers.
Roatan Aggressor serves Caribbean and American feasts, barbecues and local cuisine. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Chef prepared dinners are seated and served each evening including: salads, vegetables, fresh local seafood, beef or chicken with fresh homemade desserts.
Fresh mid- morning and mid afternoon snacks, beverages (alcoholic and non-alcoholic) are complimentary while onboard. Due to the high duty charged on liquor, we suggest you bring your special brand from the U.S. or last Duty Free Port. Due to local regulations; the Bar will be closed while the boat is in Port.
Dive all day on the world's second largest barrier reef, searching in the seagrass for tiny seahorses or out in the blue for electric rays as they glide effortlessly past. Once out of the water, sit back and relax with a rum cocktail, and discuss your marine encounters ...
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