naia

The Nai'a liveaboard, established in 1993, offers guests comfort and outstanding diving in Fiji. Nai'a liveaboard has 9 air-conditioned cabins, each with its bathroom, enough storage, and power units. It can accommodate just 18 guests. The rooms are spacious, light, and airy. Freshly prepared meals will be served in the spectacular indoor dining room. There is a big sundeck with loungers at the bow of the boat and a game room for those who want to unwind between dives, as well as air conditioning in the salon. Every meal is prepared with fresh ingredients, including meat, seafood, and produce, and it is served to the hungry diver from the galley by the chefs. International cuisine - breakfast, lunch, and dinner with wine. Free refreshments include fruit, biscuits, water, coffee, tea, soft drinks, and snacks. There is also beer, wine (free of charge with dinner, otherwise charged per bottle) and liquor. The first day of the trip also includes lunch, supper, and snacks. All dietary needs can be met; just let us know what they are in advance. The restaurant's quality is rated as "excellent" and of high importance by the operator. A set menu is available. The Nai'a captain, crew, and knowledgeable dive experts will share their love of the area and their expertise in diving in Fiji, which is a divers' paradise. Their expertise is evidenced by the variety of their schedule, including 7 and 10 night dive trips around Fiji, as well as charters to enjoy Tonga's Humpback Whales. The Nai'a itinerary is ideal for both novice and expert divers and offers first-rate diving. Fiji, which is in the midst of the Pacific Ocean, allows divers to witness a variety of aquatic life, including manta rays, sharks, dolphins, nudibranchs, and pygmy seahorses. The roomy dive deck provides plenty of room for storing gear and getting kitted up, and the dive platform makes it simple to reach the ocean or skiff. Additionally, there is a separate camera room that has compressed air for cleaning and drying as well as freshwater rinse tanks.